Description
Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
Ingredients
- ¾ cup dried brown lentils
- 3 tablespoons olive oil, divided
- 1 onion, diced
- 2 teaspoons curry powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper (Optional)
- 1 yam, peeled and sliced
- ½ cup water
- ¼ cup coconut milk
- 6 dried apricots, chopped
- ½ teaspoon sea salt
- 1 (16 ounce) package samosa pastry (egg roll wrappers)
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 8 hrs 55 mins
Servings: 8