Description
I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better.
Ingredients
- ½ cup diced mango
- ½ cup diced green bell pepper
- ½ cup diced yellow bell pepper
- ½ cup seeded and diced Roma (plum) tomatoes
- ½ cup corn kernels
- ½ cup low-sodium black beans, drained and rinsed
- ⅓ cup apple cider vinegar
- ¼ cup finely chopped cilantro
- 1 jalapeno pepper, minced
- 1 lime, zested and juiced
- 2 tablespoons diced red onion
- 2 teaspoons white sugar
- ½ teaspoon salt
Instructions
- Mix mango
- green bell pepper
- yellow bell pepper
- tomatoes
- corn
- black beans
- apple cider vinegar
- cilantro
- jalapeno pepper
- lime zest
- lime juice
- red onion
- sugar
- and salt together in a bowl.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 12