Description
It’s been ages since I made homemade ranch dressing, and I’d forgotten how much better it is than the bottled stuff.
Ingredients
- 1 ⅓ cups mayonnaise
- ⅓ cup sour cream
- ⅓ cup buttermilk
- 1 tablespoon minced fresh Italian parsley
- 2 teaspoons sliced fresh chives
- ½ teaspoon dried dill weed
- ¼ teaspoon dried tarragon
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1 pinch salt
- 2 drops Worcestershire sauce
Instructions
- Combine mayonnaise
- sour cream
- and buttermilk in a large bowl. Stir in parsley
- chives
- dill
- tarragon
- garlic powder
- onion powder
- black pepper
- cayenne pepper
- salt
- and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16