Description
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Ingredients
- 10 sheets phyllo dough, thawed
- 3 tablespoons melted butter
- 1 egg white, lightly beaten
- 3 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet.
- Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with butter right up to the edges
- being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets
- and brush with butter. Repeat 3 more times. On the 5th sheet
- brush with egg white instead of butter. Sprinkle with 1/2 of the bagel seasoning.
- Cut the phyllo into 40 squares
- or into the shape of your choice
- using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.
- Bake in the preheated oven until lightly browned
- 6 to 8 minutes. Keep a close eye on them
- as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.
- Repeat process with remaining ingredients. Let cool and serve immediately
- or store at room temperature in a sealed container.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 80