Hot Feta, Artichoke and Roasted Red Pepper Dip

Description

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 2 cups crumbled feta cheese
  • 1 cup mayonnaise
  • ½ cup grated Parmesan cheese

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 10

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