Description
This is a recipe my mom taught me…. it’s call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great for parties.
Ingredients
- ½ (8 ounce) package dry thin Asian rice noodles (rice vermicelli)
- ½ medium head cabbage, cored and shredded
- 1 (12 ounce) package firm tofu
- 2 small zucchini, shredded
- 4 each green onions, finely chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon ground black pepper
- 2 tablespoons Asian (toasted) sesame oil
- 2 large eggs eggs, slightly beaten
- 2 teaspoons salt
- 1 (12 ounce) package round wonton wrappers
- ½ cup vegetable oil for frying
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 6