Roast Beef Hash Breakfast Empanadas

Description

Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable ingredients.

Ingredients

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash
  • 5 large eggs, lightly beaten
  • 1 cup diced white onion
  • fresh ground black pepper to taste
  • 1 tablespoon chili garlic sauce
  • ⅓ cup chopped cilantro
  • 2 roma (plum) tomatoes, chopped
  • 15 frozen empanada wrappers, thawed
  • 2 eggs
  • 2 tablespoons water
  • ½ (8 ounce) jar picante sauce

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 15

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