Description
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Ingredients
- 12 (6 inch) corn tortillas, quartered
- 2 tablespoons canola oil
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons dried oregano
- 1 teaspoon chili powder
Instructions
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer
- with no overlap
- on a baking sheet. Brush tortillas with oil; sprinkle garlic salt
- oregano
- and chili powder on top.
- Bake in the preheated oven
- with the door slightly ajar
- until crispy
- about 7 minutes. Cool for 2 minutes before serving.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 19 mins
Servings: 6