Description
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Ingredients
- 2 cups raw Spanish peanuts with skins
- 2 cups white sugar
- 1 ½ cups water
Instructions
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts
- sugar
- and water together using a wooden spoon in a large pot over medium-low heat; cook
- stirring constantly
- until liquid is evaporated and peanuts are coated
- 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 10