Description
This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
Ingredients
- 2 cloves garlic
- 1 chipotle pepper in adobo sauce
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce, or to taste
- ½ teaspoon cumin
- 1 cup frozen shelled edamame (green soybeans), thawed
- 1 tablespoon water, or as needed (Optional)
- salt and pepper to taste
Instructions
- Place the garlic cloves
- chipotle pepper
- olive oil
- hot sauce
- and cumin into a blender. Puree until smooth
- then add the edamame
- and continue to puree until smooth. Add water as needed to achieve your desired consistency. Season to taste with salt and pepper before serving.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4