Description
This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn’t know where the name originates, because it translates as Chilean Sauce) is an elegant alternative to serve with broiled steak or chicken. Serve the same day preferably, but it will keep well for a couple of days
Ingredients
- 4 serrano chile peppers, or to taste
- 2 cloves garlic
- 1 cup packed fresh cilantro leaves
- 1 teaspoon salt
- 1 egg
- 1 cup olive oil
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8