Description
This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for ‘one more piece’!
Ingredients
- 1 cup brown sugar
- ½ cup butter
- ½ cup corn syrup
- ¼ cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon vanilla extract
- 8 cups puffed wheat cereal
Instructions
- Butter a 9×13-inch pan.
- Heat brown sugar
- butter
- corn syrup
- cocoa powder
- cinnamon
- and cloves in a saucepan over medium-high heat until butter is melted
- stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
- Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 45 mins
Servings: 20