Thai Buffalo Wings

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Description

Spicy and slightly sweet with unique flavors.

Ingredients

  • 15 chicken wings
  • ½ cup all-purpose flour
  • oil for deep frying
  • ¼ cup butter
  • ¼ cup hot pepper sauce (such as Frank’s RedHot®)
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon Thai red chile paste
  • 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
  • 2 tablespoons honey

Instructions

  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine butter
  4. hot pepper sauce
  5. chile-garlic sauce
  6. Thai red chile paste
  7. Asian sweet chile sauce
  8. and honey in a small saucepan over low heat. Heat
  9. stirring occasionally
  10. until the butter is melted completely and the sauce is well blended
  11. about 5 minutes; set aside.
  12. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle
  13. 10 to 15 minutes. Remove the chicken wings to a serving bowl.
  14. Pour the sauce over the chicken wings; stir to coat.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 hr 20 mins

Servings: 15

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