Description
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It’s simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Ingredients
- 1 (28 ounce) bottle ketchup
- ½ cup brown sugar
- 2 tablespoons whiskey
- 1 pound cocktail wieners
Instructions
- In a medium saucepan over medium heat
- mix the ketchup
- brown sugar
- whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8