The Perfect Hot Artichoke and Spinach Dip

Description

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Ingredients

  • ⅓ cup chopped green onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cloves garlic, pressed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ¼ cups shredded mozzarella cheese, divided
  • ¾ cup freshly grated Parmesan cheese, divided
  • 1 (10 ounce) bag spinach, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 10

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