Stuffed Sourdough Loaf

Description

This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!

Ingredients

  • 1 (1 pound) loaf sourdough bread
  • ½ cup butter
  • 6 cloves garlic, chopped
  • 1 pound Monterey Jack cheese, cubed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 1 cup shredded Cheddar cheese
  • 4 green onions, diced

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 24

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