Description
This stuff is soooooo good! You can either make it from scratch as I have it here, or you can simply add the pumpkin and spices to a pre-made 32 fl. oz container of hummus. I have played around with it in different recipes, but it makes such a good dip for either soft pita or chips. It is savory and warm tasting and I heartily recommend everyone try it! Be sure to use pureed pumpkin, not pumpkin pie filling.
Ingredients
- 1 ¾ cups dry garbanzo beans
- 1 (15 ounce) can pumpkin puree
- 5 fluid ounces lemon juice
- ⅓ cup extra-virgin olive oil
- ½ cup tahini paste
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- salt to taste
Prep Time: 15 mins
Cook Time: 1 hr 35 mins
Total Time: 14 hrs
Servings: 20