Spinach and Artichoke Dip in Pizza Dough Ball Ring

Description

Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!

Ingredients

• ¼ cup extra-virgin olive oil, divided
• 1 pound pizza dough
• 2 tablespoons grated Parmesan cheese
• 1 (8 ounce) package low-fat cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup cooked spinach, squeezed dry and finely chopped
• ½ cup artichoke hearts, drained and chopped
• 2 teaspoons garlic paste
• 1 teaspoon red pepper flakes, or to taste
• ½ teaspoon salt, or to taste
• ¼ teaspoon fresh ground black pepper, or to taste

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 16