Description
Ranch dressing gives these breaded zucchini chips a zesty flavor. Cooking them in an air fryer gives you the crispiness, but not the guilt, of traditional frying. Serve with ranch dressing to dip, if desired.
Ingredients
- 2 zucchini, thinly sliced
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- 1 pinch ground black pepper
- ½ cup ranch dressing
- ½ cup whole wheat bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- cooking spray
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine flour
- salt
- and pepper in a bowl.
- Pour ranch dressing into a bowl.
- Combine bread crumbs
- Parmesan cheese
- and garlic powder in a third bowl.
- Dredge each piece of zucchini in flour mixture and then dip into ranch dressing
- coating both sides and shaking off excess dressing. Dip into bread crumb mixture next
- pressing the breading lightly onto each zucchini chip.
- Spray the air fryer basket with cooking spray
- then place breaded zucchini chips in the basket in a single layer. Cook for until browned
- 5 to 6 minutes. Repeat with remaining zucchini chips.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4