Description
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you’ll feel as if you’ve reached nirvana!
Ingredients
- 8 fresh figs
- ½ cup goat cheese, softened
- 8 grape leaves, drained and rinsed
- ½ cup honey
- skewers
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins
Servings: 4