Description
This recipe makes a wonderful peanut butter that’s better than anything in the store. It’s all natural, and doesn’t separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.
Ingredients
- 2 cups shelled raw peanuts
- 1 ½ teaspoons peanut oil
- ½ teaspoon white sugar
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
- Bake peanuts
- stirring every 2 minutes
- until golden brown and fragrant
- 6 to 8 minutes.
- Combine peanuts
- peanut oil
- sugar
- and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball
- about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency
- 1 to 3 minutes more.
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Servings: 12