Description
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Ingredients
- 1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
- ½ cup milk
- 2 pounds ground beef
- 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (1.25 ounce) package taco seasoning
Instructions
- Place processed cheese and milk in a slow cooker.
- Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly
- evenly browned
- and no longer pink. Drain and discard any excess grease.
- Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- Cook on High until cheese is melted
- about 1 hour.
Prep Time: 10 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 25 mins
Servings: 16