Old-Fashioned Sauerkraut Balls

Description

Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup sifted all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground mace
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 2 cups sauerkraut, drained
  • 4 tablespoons vegetable oil

Prep Time: 5 mins

Cook Time: 3 mins

Total Time: 8 mins

Servings: 15

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