Description
This is my mom’s recipe for delicious, easy-to-make pickles that are sweet and sour! They’re not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!
Ingredients
- ½ teaspoon salt
- 1 large English cucumber, cut into 1/4 inch slices
- 3 tablespoons rice vinegar
- 3 tablespoons honey
Prep Time: 10 mins
Total Time: 9 hrs 40 mins
Servings: 4