Description
Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish rice and/or refried beans.
Ingredients
- 1 (2 pound) boneless pork loin roast
- ½ cup red salsa
- 1 tablespoon minced garlic
- 2 tablespoons California chili powder
- 2 teaspoons salt
- 1 (6 ounce) can black olives, chopped
- 1 ½ cups sour cream, divided
- 1 ½ cups shredded Cheddar cheese, divided
- ½ cup green salsa
- 12 flour tortillas
- vegetable oil for frying
- 1 tablespoon guacamole, or to taste
Prep Time: 15 mins
Cook Time: 4 hrs 5 mins
Total Time: 4 hrs 30 mins
Servings: 12