Black Olive Hummus

Description

My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it ‘smooth like butta.’ Now he’s a hummus fan! One can of chickpeas makes so much that what used to be an expensive ‘when-it’s-on-sale’ kind of treat is now a delicious snack I can have anytime!

Ingredients

  • 1 clove garlic
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 (6 ounce) can black olives, drained and liquid reserved
  • ΒΌ cup olive oil, or as needed

Prep Time: 10 mins

Total Time: 10 mins

Servings: 20

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