Description
Individual pasties–originally made to pack in lunch boxes.
Ingredients
- 1 recipe pastry for a (10 inch) double crust pie
- 2 cups thinly sliced potatoes
- ½ cup sliced onion
- ½ pound boneless beef round steak, cut into thin strips
- 1 ½ teaspoons salt
- 1 pinch ground black pepper
- 2 tablespoons butter
Instructions
- Divide pastry in three equal parts. Roll 1/3 to make 8×15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square
- top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce
- ketchup
- or pickle relish or serve cold for sandwiches.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 6