Jicama Zebra Fries

Description

Ever wonder what to do when you have too much jicama? Here’s a quick guide to making a quick snack. Best served with barbeque sauce. The stripes on the fries are caused by the moisture escaping the jicama and creating fissures where the starch from the jicama collects and browns.

Ingredients

  • cooking spray
  • 1 cup French fry-sized pieces of jicama

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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