Description
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 1 tablespoon dried parsley
- 3 tablespoons grated onion
- 3 tablespoons dried dill weed
- 1 ½ tablespoons seasoning salt
Instructions
- Combine mayonnaise
- sour cream
- onion
- dill weed
- seasoning salt
- and parsley together in a bowl; cover and refrigerate overnight.
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
Servings: 32