Description
I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
Ingredients
- 1 (18 ounce) jar crunchy peanut butter
- ½ cup coconut oil
- 2 tablespoons agave nectar
- 1 teaspoon Celtic sea salt
- 1 cup flax seed meal
- 1 cup hempseed
- 2 ½ cups rolled oats
- 2 (12 ounce) bags dark chocolate chips (such as Ghirardelli®)
- 1 cup pecan pieces
Instructions
- Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil
- agave nectar
- sea salt
- flax seed
- hempseed
- rolled oats
- dark chocolate chips
- and pecan pieces respectively
- beating dough well after each addition.
- Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set
- at least 30 minutes.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 40