Description
Everybody loves meatballs at parties, and this recipe won’t let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Ingredients
- 1 pound ground beef
- ½ cup dry bread crumbs
- ¼ cup milk
- ⅛ teaspoon ground black pepper
- 1 tablespoon snipped fresh parsley
- ⅓ cup minced onion
- 1 teaspoon salt
- 1 egg
- ½ teaspoon Worcestershire sauce
- ¼ cup shortening
- 1 (12 ounce) bottle chile sauce
- 1 ¼ cups grape jelly
Instructions
- In a large bowl
- combine the ground beef
- dry bread crumbs and milk. Blend in ground pepper
- parsley
- onion
- salt
- egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet
- melt the shortening over medium heat and brown the meatballs.
- Meanwhile
- in a medium saucepan
- mix the chile sauce and grape jelly over medium heat
- stirring occasionally
- until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes
- or until meatballs are thoroughly cooked.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4