Hot Spinach Red Pepper Dip

Description

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

Ingredients

• 1 cup water
• 1 cup diced red bell pepper
• ½ cup thawed frozen chopped spinach
• 1 (8 ounce) package cream cheese
• 2 tablespoons milk
• ½ cup grated Parmesan cheese
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon salt
• 1 pinch freshly ground black pepper
• 1 tablespoon finely diced red bell pepper

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 8