Description
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it’s best if refrigerated for at least one day before serving.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cloves garlic, crushed
- 1 tablespoon dry vermouth
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ⅛ teaspoon dried tarragon
- ⅛ teaspoon dried sage
- ⅛ teaspoon ground white pepper
Instructions
- Mix cream cheese
- garlic
- vermouth
- parsley
- salt
- basil
- tarragon
- sage
- and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Prep Time: 10 mins
Total Time: 1 day
Servings: 8