Easy Deviled Eggs

Description

This 1950s standard is back in style and more popular than ever. Set the deviled eggs out on the party buffet and watch them disappear!

Ingredients

• 6 large eggs hard-cooked eggs
• ¼ cup mayonnaise
• 1 teaspoon favorite flavor mustard
• 1 teaspoon cider vinegar

Instructions

1. Cut eggs in half and pop out yolks into resealable food-safe plastic bag.
2. Add remaining ingredients
3. seal bag and squeeze to mix.
4. Cut off one corner of plastic bag and squeeze to pipe yolk filling into whites.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6