Description
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
Ingredients
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh parsley
- 1 tablespoon dried basil
- 2 teaspoons ground cumin
- 1 tablespoon dried dill weed
- ½ teaspoon ground black pepper
- ½ cup dry bread crumbs
- 1 ½ teaspoons prepared yellow mustard
- ½ teaspoon salt
- 2 eggs, beaten
- ¾ cup crumbled pepperjack cheese
- 1 ½ pounds ground beef
- ½ large onion, sliced into thin rings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 5