Description
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won’t get as crispy. My favorite way to eat these is with a little ketchup mixed with sriracha (a 4:1 ratio.) You can just buy a pre-made Cajun seasoning at the store (easy), or make your own by combining the spices listed.
Ingredients
- 4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste
- 1 tablespoon cornstarch
- 2 teaspoons coconut sugar
- 1 pinch cayenne pepper, or more to taste
- 1 pinch paprika, or more to taste
- 1 pinch garlic powder, or more to taste
- 1 pinch onion powder, or more to taste
- 1 pinch ground black pepper, or more to taste
- 1 pinch dried oregano, or more to taste
- 1 pinch dried thyme, or more to taste
- 2 tablespoons olive oil
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 2