Oven-Crisped Potato Cakes

Description

Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.

Ingredients

  • cooking spray
  • 16 ounces shredded frozen potatoes, thawed
  • 1 large onion, grated
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 large egg, beaten
  • 2 ⅔ tablespoons canola oil, divided

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 12

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