Puff Pastry with Spinach and Feta

Description

The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use salt sparingly as feta cheese is salty.

Ingredients

• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• salt and freshly ground black pepper to taste
• 1 pinch ground nutmeg
• 2 sheets frozen puff pastry, thawed
• 1 ¼ cups heavy whipping cream, or more to taste
• 1 (8 ounce) package crumbled feta cheese, or more to taste
• 2 cloves garlic, minced

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 12