Description
An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Ingredients
- 1 (15.5 ounce) can garbanzo beans (chickpeas), drained
- ⅓ cup pitted Spanish Manzanilla olives
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 ½ teaspoons chopped fresh basil
- 1 teaspoon cilantro leaves
- salt and pepper to taste
Prep Time: 15 mins
Total Time: 15 mins
Servings: 8