Description
It is exactly what it sounds like – all the toppings you’d get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (12 inch) parbaked thin pizza crust
- 5 tablespoons queso dip
- 1 cup shredded aged Cheddar cheese
- 1 jalapeno pepper, seeded and minced
- 4 green onions, diced
- 4 tablespoons salsa
- ½ cup crushed tortilla chips
- 2 tablespoons sour cream, or to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook beef in a large skillet under no longer pink
- about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
- Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese
- cooked beef mixture
- jalapeno
- and green onions. Spoon salsa onto the pizza in random spots
- making sure it’s not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
- Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted
- about 8 minutes. Serve with sour cream.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4