Description
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat.
Ingredients
- 2 (1 inch thick) slices French bread, toasted
- 2 tablespoons olive oil, divided, or as needed
- 4 ounces fresh goat cheese, softened
- 2 teaspoons fresh thyme leaves, or to taste
- salt and freshly ground black pepper to taste
- 6 fresh peach slices
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2