Description
Muffin-sized pizza cupcakes with a cheesy flavor.
Ingredients
- 2 tablespoons olive oil, or more as needed
- 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
- 1 teaspoon garlic salt
- 1 cup tomato sauce
- 1 cup sliced pepperoni
- 1 cup chopped bell pepper
- ½ cup chopped red onion
- 1 cup shredded 4-cheese Mexican blend cheese
- 1 cup diced salami
- 1 cup shredded mozzarella cheese
- ¼ cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
- Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top
- then spoon 1 tablespoon sauce onto each crust.
- Layer toppings on the sauce: pepperoni
- bell pepper
- and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami
- more bell pepper
- and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking
- they will settle into the tin.
- Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 24