Tomato-Garlic Bread

Description

This bread goes great with any Italian or Mediterranean meal. I’ve also cut the bread into smaller pieces and served it as an appetizer.

Ingredients

• 4 large fresh tomatoes, coarsely chopped
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ⅓ lemon, zested
• 1 teaspoon brown sugar
• 1 loaf ciabatta bread, split in half horizontally
• ⅓ lemon, juiced
• 2 tablespoons olive oil
• black pepper to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6