Creamed Spinach from Oikos®

Description

Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.

Ingredients

  • 1 tablespoon sweet butter
  • 2 tablespoons all-purpose flour
  • ¾ cup chicken broth
  • 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
  • ⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt
  • Salt, pepper and nutmeg to taste

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

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