Description
Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don’t know what to do with. Serve with vegetables, crackers, or pita wedges.
Ingredients
- 2 small cooked beets, chopped
- 1 (15 ounce) can chickpeas, drained with liquid reserved
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 1 clove garlic, minced
- ¾ teaspoon salt
- ¼ teaspoon cumin
Instructions
- Combine beets
- chickpeas
- lemon juice
- tahini
- garlic
- salt
- and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly
- with the processor running
- until hummus is smooth and desired consistency is achieved.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8