Description
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
Ingredients
- 1 ½ pounds fresh tomatillos – husked, peeled, and halved
- ½ cup cilantro leaves
- ¼ cup chopped white onion
- 1 jalapeno pepper, diced
- 1 serrano pepper, diced
- 1 lime, juiced
- ⅛ teaspoon white sugar
Instructions
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred
- about 5 minutes.
- Transfer tomatillos to a food processor with cilantro
- onion
- jalapeno pepper
- serrano pepper
- lime juice
- and sugar; pulse until well mixed.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 8