Description
Sweet and hot venison jerky is perfect for a snack while hiking, camping, fishing, etc.
Ingredients
- 1 tablespoon sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 tablespoon dark brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon whole mustard seed
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon crushed red pepper flakes
- ⅛ teaspoon liquid smoke
- 1 pound lean venison roast, trimmed of all fat and sinew
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 21 hrs 20 mins
Servings: 6