Description
Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children.
Ingredients
- 1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
- 1 cup all-purpose flour
- 2 eggs
- ⅓ cup vegetable oil
- ⅓ cup dark molasses
- 2 teaspoons ground ginger
- non-pareils
- 1 tub Duncan Hines® Creamy Home-Style Vanilla Icing
- heavy weight storage or freezer bag
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cake mix
- flour
- eggs
- oil
- molasses
- and ginger in a large bowl (mixture will be soft). Refrigerate 2 hours.
- Place dough on a lightly floured surface; cover with waxed paper. Roll out dough to 1/4-inch thickness. Cut with a gingerbread man cookie cutter. Place 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles.
- Bake in the preheated oven for 8 to 10 minutes
- or until edges start to brown. Remove immediately to a cooling rack.
- Place icing in zip-top freezer bag. Snip the tip off one corner to make a small hole. Pipe a face and ruffles onto each cookie.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 3 hrs
Servings: 12