Description
There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever had beer battered jalapenos? (Rough up the outside so the batter sticks!)
Ingredients
- 1 quart vegetable oil, or as needed
- 1 ⅓ cups all-purpose flour
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ¼ teaspoon garlic powder, or more to taste
- 1 pinch cayenne pepper, or more to taste (Optional)
- 1 ¼ cups flat beer
- 2 egg yolk, beaten
- 1 tablespoon vegetable oil
- 2 egg whites
- 1 head cauliflower, cut into florets
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 12