Ram (Rosemary, Ancho, Molasses) Wings

Description

Flavored with rosemary, ancho, and molasses, these chicken wings honor this year’s Super Bowl® teams, one being the Los Angeles Rams and the other which shall not be named. You’ll use the easiest of methods to produce the most crowd-pleasing, finger-messing ‘sticky wings.’ The technique simply involves soaking wings in a sweet, spicy marinade, baking them wet, and then tossing them with a finishing glaze.

Ingredients

  • 2 ½ pounds chicken wing sections
  • 2 teaspoons vegetable oil
  • 3 teaspoons kosher salt
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons ancho chile powder
  • ½ teaspoon cayenne pepper
  • 3 tablespoons white vinegar
  • 1 tablespoon molasses, or more to taste
  • 2 teaspoons molasses
  • 1 tablespoon honey
  • 1 teaspoon ancho chile powder
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 lime, juiced
  • 1 lime, cut into wedges

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 5 hrs

Servings: 6

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