Description
Flavored with rosemary, ancho, and molasses, these chicken wings honor this year’s Super Bowl® teams, one being the Los Angeles Rams and the other which shall not be named. You’ll use the easiest of methods to produce the most crowd-pleasing, finger-messing ‘sticky wings.’ The technique simply involves soaking wings in a sweet, spicy marinade, baking them wet, and then tossing them with a finishing glaze.
Ingredients
- 2 ½ pounds chicken wing sections
- 2 teaspoons vegetable oil
- 3 teaspoons kosher salt
- 1 tablespoon minced fresh rosemary
- 2 tablespoons ancho chile powder
- ½ teaspoon cayenne pepper
- 3 tablespoons white vinegar
- 1 tablespoon molasses, or more to taste
- 2 teaspoons molasses
- 1 tablespoon honey
- 1 teaspoon ancho chile powder
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 lime, juiced
- 1 lime, cut into wedges
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 5 hrs
Servings: 6